Only Quality Food

Seasonal Produce

Locally Sourced from Farmers, Butchers, Fishmongers in San Diego

OUR STORY

Welcome To Forkcast

Hi, I'm Porter Southwell. I'm a graduate of Florence Culinary Academy, I've trained under some of the best chefs in Italy like Chef Giulio and Chef Francesco Coniglio. My goal is simple: to take the stress out of cooking good, nutritious food for you and your family. Every meal is made from scratch, right down to the basics — no shortcuts, no mystery ingredients. I work closely with local farmers, butchers, and fishers to source seasonal, high-quality produce, always with your health in mind. And because I know life gets busy, every meal is made to save you time — just heat and enjoy, no prep, no cleanup, no stress. From sourcing to your table, I handle the details so all you have to do is sit down and eat. Real food, made easy.


Hours of Operation

MON – SAT

9:00am – 9:00pm

Pickup and drop-off available

Schedule For Events Available

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Email Chef Porter

[email protected]

[email protected]@forkcast.enterprises

ONLY THE BEST

Fresh Ingredient, Tasty Meals, Made with your convenience and health in mind

What's In Season?

Seasonal Table — Now & Next

Harvest Calendar · San Diego

What's ready
to cook, right now
and just ahead.

Every plate starts with what the farmers, butchers, and fishers already have. Two menus, five dishes each — one protein, one vegetable, one starch — built around the produce at its peak.

Now — Late Summer Next — Fall
TODAY
Now

Late Summer

Peak: tomatoes, corn, stone fruit, summer squash
Beef

Grilled Flank Steak, Charred Corn & Tomato Salad

ProteinFlank steak
VegetableCorn & tomato
StarchFingerling potato
Chicken

Herb-Roasted Thigh, Sautéed Summer Squash

ProteinChicken thigh
VegetableZucchini & squash
StarchLemon basil couscous
Pork

Pork Tenderloin, Peach Glaze & Green Beans

ProteinPork tenderloin
VegetableGreen beans
StarchGarlic mashed sweet potato
Fish

Pan-Seared Halibut, Cucumber-Tomato Salad

ProteinHalibut or cod
VegetableCucumber & tomato
StarchHerbed farro
Vegetarian

Stuffed Bell Pepper, Quinoa & Black Bean

ProteinQuinoa & black bean
VegetableSautéed okra
StarchQuinoa (in-pepper)
Next

Fall

Peak: winter squash, pomegranate, persimmon, root veg
Beef

Braised Short Rib, Roasted Brussels Sprouts

ProteinShort rib
VegetableBrussels sprouts
StarchMashed butternut squash
Chicken

Roasted Breast, Pomegranate Glaze & Kale

ProteinChicken breast
VegetableSautéed kale
StarchWild rice pilaf
Pork

Pork Chop, Apple-Fennel Slaw & Cabbage

ProteinPork chop
VegetableCider-braised cabbage
StarchRoasted delicata squash
Fish

Miso-Glazed Salmon, Roasted Broccoli

ProteinSalmon
VegetableRoasted broccoli
StarchSesame sweet potato mash
Vegetarian

Stuffed Acorn Squash, Farro & Cranberry

ProteinFarro & walnut
VegetableRoasted carrots
StarchAcorn squash (in-shell)

Sourced from local farmers, butchers, and fishers. Menus shift as the season does — this calendar updates as San Diego's harvest moves from late summer into fall.

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