OUR STORY
Hi, I'm Porter Southwell. I'm a graduate of Florence Culinary Academy, I've trained under some of the best chefs in Italy like Chef Giulio and Chef Francesco Coniglio. My goal is simple: to take the stress out of cooking good, nutritious food for you and your family. Every meal is made from scratch, right down to the basics — no shortcuts, no mystery ingredients. I work closely with local farmers, butchers, and fishers to source seasonal, high-quality produce, always with your health in mind. And because I know life gets busy, every meal is made to save you time — just heat and enjoy, no prep, no cleanup, no stress. From sourcing to your table, I handle the details so all you have to do is sit down and eat. Real food, made easy.

Hours of Operation
MON – SAT
9:00am – 9:00pm
Pickup and drop-off available
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
[email protected]@forkcast.enterprises
ONLY THE BEST
What's In Season?
Harvest Calendar · San Diego
Every plate starts with what the farmers, butchers, and fishers already have. Two menus, five dishes each — one protein, one vegetable, one starch — built around the produce at its peak.