Seasonal Table — Now & Next

Harvest Calendar · San Diego

What's ready
to cook, right now
and just ahead.

Every plate starts with what the farmers, butchers, and fishers already have. Two menus, five dishes each — one protein, one vegetable, one starch — built around the produce at its peak.

See this season See next season
Now — Late Summer Next — Fall
TODAY
Now

Late Summer

Peak: tomatoes, corn, stone fruit, summer squash
Beef

Grilled Flank Steak, Charred Corn & Tomato Salad

ProteinFlank steak
VegetableCorn & tomato
StarchFingerling potato
Chicken

Herb-Roasted Thigh, Sautéed Summer Squash

ProteinChicken thigh
VegetableZucchini & squash
StarchLemon basil couscous
Pork

Pork Tenderloin, Peach Glaze & Green Beans

ProteinPork tenderloin
VegetableGreen beans
StarchGarlic mashed sweet potato
Fish

Pan-Seared Halibut, Cucumber-Tomato Salad

ProteinHalibut or cod
VegetableCucumber & tomato
StarchHerbed farro
Vegetarian

Stuffed Bell Pepper, Quinoa & Black Bean

ProteinQuinoa & black bean
VegetableSautéed okra
StarchQuinoa (in-pepper)
Next

Fall

Peak: winter squash, pomegranate, persimmon, root veg
Beef

Braised Short Rib, Roasted Brussels Sprouts

ProteinShort rib
VegetableBrussels sprouts
StarchMashed butternut squash
Chicken

Roasted Breast, Pomegranate Glaze & Kale

ProteinChicken breast
VegetableSautéed kale
StarchWild rice pilaf
Pork

Pork Chop, Apple-Fennel Slaw & Cabbage

ProteinPork chop
VegetableCider-braised cabbage
StarchRoasted delicata squash
Fish

Miso-Glazed Salmon, Roasted Broccoli

ProteinSalmon
VegetableRoasted broccoli
StarchSesame sweet potato mash
Vegetarian

Stuffed Acorn Squash, Farro & Cranberry

ProteinFarro & walnut
VegetableRoasted carrots
StarchAcorn squash (in-shell)

Sourced from local farmers, butchers, and fishers. Menus shift as the season does — this calendar updates as San Diego's harvest moves from late summer into fall.